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Intro to Sourdough



Spend the day with Dara learning tips and practising techniques to make Real Bread at home.

You will have the opportunity to make a few different types of sourdough.

At the end of the day you will leave with all the breads you baked, confidence to bake at home as well as some of the tools to allow you to do this, including a dough scraper and banneton. You will also be given your own sourdough starter, instructions to manage it and get it ready to bake with at home!!

Lunch is also included!

Please park in Ann Street Car Park and enter through the rear of the building.

Earlier Event: December 6
Festive Patisserie
Later Event: March 18
Intro to Sourdough 18/3/18