The monthly supper clubs at Ursa Minor reflect the best in season produce, organic and local and foraged when available. Join us for this cafefully curated three course feast in the relaxed and casual communal seating in our cafe. BYOB, 3 course set menu.
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Earlier Event: March 1
Intro to Sourdough 01/03/20
Later Event: April 19
Intro to Sourdough 19/04/19