Our Bakehouse

REAL BREAD TAKES TIME.

THIS IS SOMETHING THAT CANNOT BE SUBSTITUTED. WE FOLLOW THE ETHOS AND METHODS OF PAST BAKERS, OPTING TO USE 3 MAIN INGREDIENTS TO MAKE OUR BREAD - FLOUR, WATER & SALT. WE HAVE FOUND THAT ALLOWING THE ORGANIC GRAINS TO FERMENT WITH WATER OVER A LONG PERIOD OF TIME PRODUCES INCREDIBLE RESULTS. ALL OUR BREADS ARE FREE FROM CHEMICAL ADDITIVES & IMPROVERS. WE ARE ALWAYS WORKING TOWARDS THE PERFECT LOAF.

WE USE LIKE-MINDED SUPPLIERS WHO HAVE A PASSION FOR THEIR PRODUCT, AIMING TO USE HIGH QUALITY, ORGANIC, LOCAL PRODUCE. WE RESPECT THE SEASONS AND WHAT THE WILD OFFERS US.

WE BELIEVE IN DOING A FEW THINGS, BUT DOING THEM EXCEPTIONALLY WELL. WE DON’T OFFER DOZENS OF DIFFERENT TYPES OF BREADS OR CAKE VARIETIES, JUST A FEW THAT WE THINK ARE DELICIOUS AND WE HOPE THAT YOU WILL THINK SO TOO.