URSA MINOR’S FIRST QUIZ NIGHT IN AID OF CHARITY PIPS.
Come along for a evening full of craic, challenging questions, prizes, food, raffle and BYOB! Fun fun fun!
Maximum team size 6, space limited. Ticket price per table.
Spend the day with Dara learning tips and practising techniques to make Real Bread at home.
You will have the opportunity to make three different types of dough, working with a sourdough culture and preferments.
At the end of the day you will leave with all the breads you baked, confidence to bake at home. You will also be given your own sourdough starter, instructions to manage it and get it ready to bake with at home!!
Lunch is also included!
Please park in Ann Street Car Park and enter through the rear of the building.
The monthly supper clubs at Ursa Minor reflect the best in season produce, organic and local and foraged when available. Join us for this cafefully curated three course feast in the relaxed and casual communal seating in our cafe. BYOB, 3 course set menu.
Spend the day with Dara learning tips and practising techniques to make Real Bread at home.
You will have the opportunity to make three different types of dough, working with a sourdough culture and preferments.
At the end of the day you will leave with all the breads you baked, confidence to bake at home. You will also be given your own sourdough starter, instructions to manage it and get it ready to bake with at home!!
Lunch is also included!
Please park in Ann Street Car Park and enter through the rear of the building.
The monthly supper clubs at Ursa Minor reflect the best in season produce, organic and local and foraged when available. Join us for this cafefully curated three course feast in the relaxed and casual communal seating in our cafe. BYOB, 3 course set menu.
The monthly supper clubs at Ursa Minor reflect the best in season produce, organic and local and foraged when available. Join us for this cafefully curated three course feast in the relaxed and casual communal seating in our cafe. BYOB, 3 course set menu.
Spend the day with Dara learning tips and practising techniques to make Real Bread at home.
You will have the opportunity to make three different types of dough, working with a sourdough culture and preferments.
At the end of the day you will leave with all the breads you baked, confidence to bake at home. You will also be given your own sourdough starter, instructions to manage it and get it ready to bake with at home!!
Lunch is also included!
Please park in Ann Street Car Park and enter through the rear of the building.
A guided foraging walk and nibbles at Watertop farm
A one day workshop with renowned wildlife artist Julian Friers. Learn techniques to create your own oil paintings with professional guidance. This unique workshop includes an Ursa Minor lunch, tea/coffee and all materials are supplied.
In this sweet baking class you will have the opportunity to practice your skills and learn new techniques to help you create beautiful sweet bakes at home. Ciara will lead you through various elements of classic patisserie and how these influence the Ursa Minor style bakes and you'll have a box of amazing treats to take home at the end!
Spaces are extremely limited to allow us to provide a hands on, teaching experience.
Includes refreshments
"Calling all Kimchi addicts - a vegetarian feast of unapologetically funk laden food awaits. Wether its the crunchy, spicy fair of LA’s K-Town, the tradition sumptuous broths and stews of Busan or the sizzling street food of Seoul, you’ll get a taste of it all. Rory and Rachel bring their favourite recipes from there travels to Ballycastle for a Korean inspired banquet. Not to be missed."
Bring the whole family along to celebrate the winter solstice, refreshments provided with donations to charity.
Wassail, yule logs, festive cheer and fun for the kids!
In this festive inspired sweet baking class with Ciara you will have the opportunity to practice your skills and learn new techniques to help you create beautiful sweet bakes at home or as gifts.
You will learn to make pastry, how to decorate your bakes and how to create some delicious edible gifts in time for Christmas!
£45 per person (includes refreshments)
Ciara will lead this workshop on beautiful vegetarian cookery, with demos of various dishes and lots of hands on work you will create a delicious veggie feast that you will enjoy at the end of the class! Using local produce and sharing tips and techniques to help you recreate at home!
£45 per person
Join us for this aromatic feast of flavours form the East. Using local produce to create delicious dishes for you to enjoy! A multi course supper club, BYOB
Join us for this multi course Lammas feast, celebrating the ancient festival of Lughnasa.
Using the best local produce served in a relaxed informal environment, BYOB.
